This recipe, buttery and so tender I dare use the word ‘succulent,’ is perfect for any season, any occasion, any guest. In fact, I hope you’re eating turkey, the sweetest of sweet potatoes, herby sausage stuffing, whole berry cranberry sauce, an ungodly amount of gravy, andīut hopefully, when you’re good and done with your third plate of Thanksgiving dinner, you can begin to think about other birds.
